Stephan's Country Cafe Restaurant Luncheon Held Sunday 15 February 2004
Main Home baked breads and grissini in baskets on tables
Platters on tables with Swiss cold cuts, Swiss Emmentaler and Gruyere Cheese French Boursin Herb and Garlic Cheese and Condiments
Chargrilled Traditional Swiss Cervelas and Bratwurst sausages, Delicate Smoked Salmon and Broccoli Flan, Served with Swiss Bacon Rosti, Gruyere and Spinach Tomatoes and Beurrekes with Basil Mascarpone
