Ruth Pretty Luncheon
Saturday 24 February 2007

Entree
Chicken, Prosciutto and Sundried Tomato Salad
in Parmesan Basket

Artisan Bread

Main Course
Ham Sirloin with Roasted Peaches
and Peach Dressing
or
Venison Shortloin with Red Wine Balsamic Jus
and Roasted Strawberries

Accompained by
Herbed Potato Cakes
Melange of Crunchy Vegetables
Iceberg, Snowpea, Mint and Cucumber Salad

Dessert

Blackcurrant and White Chocolate Creme Brulee
with Blackcurrant Sorbet

L'affare Coffee/Loose Leaf and Mint Tea

French Chocolate Macaroons