Luxembourg Reception

Date: Saturday 7th October, 7.00pm for 7.30pm
Venue:  InterContinental Hotel, Wellington
Dress is formal
Price:  $150.00 pp (wine and food)

For further information or to make a booking, please contact Ian or Helen on 04 4794111

Luxembourg Reception Menu

Amuse Bouche

Rieslings Paschtietchen

Cold meat pie with Riesling jelly

To start

BrennesselsZopp

Stinging Nettle soup with truffle foam and a loaf of Bauren Brut

******

Spargelen

White asparagus with sauce mousseline

******

Letzebuergesh Kribsen

Freshwater crayfish with tarragon vine ripened tomatoes and aromatics

******

Refresher

Green apple sorbet with apple schnapps

******

Judd mat Gardebounen an Fierkels Kotelette mat gebotschten gromperen

Salted pork collar and roast rack of suckling pig on broad beans with speck sauteed new potatoes

*******

Quetschen tart an Bamkuch

Plum tart and Bamkuch with Honey Icecream and apricot syrup