Lunch at Longwood Lodge in Featherston
Sunday 2 May 2004

Hors doeuvre
Parkvale Mushrooms with Pesto and Parmesan

Wakelin House Fromaglio on Rye with Fresh Basil and Cherry Tomatoes

Freshly Baked Bread with Local Olive Oil

Main
Fillet of Pork Glazed with Three River Cider

Seved with New Potatoes and Mesclun

Dessert
Saratoga Chevres Platter with Fresh Fuit and Walnut Bread

Coffee and Tea with Homemade Greytown Chocolate

Wairarapa Wines available to purchase at Longwood