Duxton Hotel Wellington
Chaine des Rotisseurs Dinner
Saturday 27 November 2004

European breads with liptauer

Spinach & cheese spaetzle with
crispy onions and a dark beer gravy
MAC Black Beer

Salad of scampi, pinenuts, red onion,
golden potatoes and watercress
Tohu Sauvignon Blanc

Fresh Tagliatelle with shredded veal,
thyme and lemon in a rich tomato sugo
Church Road Chardonnay

Slow cooked duck leg, red cabbage,
crispy bacon lardoons and hazelnuts
Framington Pinot Noir

Austrian apple strudel with vanilla sauce
Montana Virtu

Long Clawson English Stilton with
home made crackers
Cockburns 10 years Tawny Port

Tea and coffee with chocolates